Aspartame Fine Granular for chocolate is used in bakery foods.

Aspartame has the advantage of:

(1) E951,safe, by the United Nations Committee on Food Additives as GRAS level (generally recognized as safe) for all

sweeteners in the most thorough research on human security products, E951 has been more than 100 countries around the

world, more than 6,000 products in the 19 years of successful experience

(2) Aspartame sweet taste of pure sucrose with very similar fresh and sweet, no bitter after taste and metallic taste,

is by far the closest to the successful development of the sweet sugar sweetener. Aspartame 200 times sweeter than

sucrose, only a small amount in the application can achieve the desired sweetness, so use in food and beverage sugar

substitute aspartame, can significantly reduce the heat and will not cause tooth decay

(3) Aspartame or other sweeteners and sugar mixed with a synergistic effect, such as 2% to 3% in the saccharin, the

saccharin can significantly mask the bad taste

(4) Aspartame and flavor mixed with the excellent efficiency of, especially for acidic citrus, lemon, grapefruit, etc.,

can make a lasting flavor, reduce the amount of air freshener.

(5) proteins, Aspartame can be absorbed by the bodys natural decomposition

 is used in bakery foods.

Aspartame has the advantage of:

(1) E951,safe, by the United Nations Committee on Food Additives as GRAS level (generally recognized as safe) for all

sweeteners in the most thorough research on human security products, E951 has been more than 100 countries around the

world, more than 6,000 products in the 19 years of successful experience

(2) Aspartame sweet taste of pure sucrose with very similar fresh and sweet, no bitter after taste and metallic taste,

is by far the closest to the successful development of the sweet sugar sweetener. Aspartame 200 times sweeter than

sucrose, only a small amount in the application can achieve the desired sweetness, so use in food and beverage sugar

substitute aspartame, can significantly reduce the heat and will not cause tooth decay

(3) Aspartame or other sweeteners and sugar mixed with a synergistic effect, such as 2% to 3% in the saccharin, the

saccharin can significantly mask the bad taste

(4) Aspartame and flavor mixed with the excellent efficiency of, especially for acidic citrus, lemon, grapefruit, etc.,

can make a lasting flavor, reduce the amount of air freshener.

(5) proteins, Aspartame can be absorbed by the bodys natural decomposition

Aspartame is an artificial, low calorie sweetener used as a sugar substitute in some foods and beverages more than 150 countries. In the European Union, it is codified as E951. It was first sold under the brand name NutraSweet.The safety of aspartame has been the subject of aspartame controversies, aspartame side effects has arisen since its initial approval by FDA.The EFSA concluded in its 2013 re-evaluation that aspartame and its breakdown products are safe for human consumption.However, because its breakdown products include phenylalanine, aspartame must be avoided by people with the genetic condition phenylketonuria (PKU).

Aspartame is being used in a wide variety of foods, beverages, and pharmaceuticals in over 120 countries. Shaoxing Marina Biotechnology Co., Ltd. Is a professional and top China Aspartame manufacturer.

As the leading enterprise of China Aspartame manufacturer, we are ISO9001, ISO14001, ISO22000, BRC, HALAL, KOSHER certificated.

Our Aspartame meets FCCVIII, USP36, EP8, JFSA standard.

Aspartame, an artificial sweetener, is approximately 200 times sweeter than sucrose, Due to this property, even though aspartame produces four kilocalories of energy per gram when metabolized, the quantity of aspartame needed to produce a sweet taste is so small that its caloric contribution is negligible. TThe sweetness of aspartame lasts longer than sucrose, so it is often blended with other artificial sweeteners such as acesulfame potassium to produce an overall taste more like sugar.